SAN VITO AL TAGLIAMENTO Max 9
+39 0434/875555
+393386083612 SELECT LANGUAGE >
ONLINE BOOKING
Best Price Guaranteed
Best Price Guaranteed
DISCOVER THE ADVANTAGES
OF BOOKING
YOUR HOLIDAY ONLINE!
5 Exclusive benefits available if you book from our website:
BEST PRICE GUARANTEED
Should you find a lower fare on other webpages on the same date and for the same room type,
we will offer you and additional 5% discount.
EXCLUSIVE SPECIAL OFFER
here you will always find special, original and unique offers and packages that you will not see on any other website
FREE UPGRADE
If a higher quality room will be available at the time of your check-in
SECURITY
our booking website is fast, reliable and guaranteed; credit cards are requested only as a warranty for the booking,
except the non-refundable fees, and data are encrypted to provide the highest level of security
DIRECT AND CUSTOMIZED CONTACT WITH US
we like to establish a direct, friendly and professional relationship in order to provide an excellent service based on our customers’ needs
OF BOOKING
YOUR HOLIDAY ONLINE!
5 Exclusive benefits available if you book from our website:
BEST PRICE GUARANTEEDShould you find a lower fare on other webpages on the same date and for the same room type,
we will offer you and additional 5% discount.
EXCLUSIVE SPECIAL OFFERhere you will always find special, original and unique offers and packages that you will not see on any other website
FREE UPGRADEIf a higher quality room will be available at the time of your check-in
SECURITYour booking website is fast, reliable and guaranteed; credit cards are requested only as a warranty for the booking,
except the non-refundable fees, and data are encrypted to provide the highest level of security
DIRECT AND CUSTOMIZED CONTACT WITH USwe like to establish a direct, friendly and professional relationship in order to provide an excellent service based on our customers’ needs
Appetizers
Meat, fish, vegetarian and vegan appetizers.
RESTAURANT LA PIRAMIDE - HOTEL PATRIARCA
appetizersThe big chopping board of our hills,
with fig mostarda, bread with olives and focaccia with rosemary (FVG)
12,50
Rollino of local rabbit, green asparagus, frico and cialda
Saffron cream of Dardago (FVG)
11,00
Courgette cheesecake and caramelized spring onion with Sauris speck (FVG)
9.50
Octopus tentacles cooked at low temperature on fresh fava pesto
peas with radish sprouts and black charcoal bread (SAL)
13,50
Fillet of mullet with double pizzaiola on black olives ground
12,50
Artichoke flan, artichoke cream, artichoke fried in crispy plains (VEGETARIAN)
10,00
Crispy tofu, stir-fried, with soy sauce and fava cream
Dandelion (VEGAN)
11,00
