The restaurant La Piramide within the Patriarca Hotel is our flagship.
Come to discover our typical cooking with wine house, where the product takes center-stage in our culinary project: you will find delicious and refined specialties in a wonderful mix between the typical Friulian and Salentinean cooking daily prepared by our chefs Cristina Milelli, an authentic Salentinean, who came to work here after a number of important experiences in Italy and abroad and Daniele Corradin, a young and talented Friulian chef.
The innovation, the continual research of new recipes and the high quality of our products allow us to prepare good-looking, tasty and memorable courses with an eye to the vegetarian/vegan world for those who suffer from any type of allergy.
Three halls, warm and comfortable, represent an ideal place to hold big and small ceremonies, banquets, buffets as well as any kind of event with a maximum capacity of 140 guests. These spaces are also available to couples willing to enjoy some moments of privacy and confidentiality. During summertime you are more than welcome to dine or taste a good glass of wine into our garden, a summer terrace next to Torre Raimonda, a marvelous example of the Medieval architecture of the XIII century.
Here you will always find first-class products: from wine to our homemade extra-virgin olive oil, with fresh and stuffed pasta, bread and desserts. Finally, a menu including 40 types of grappas and brandies, 20 types of rum and other refreshments to satisfy those guests with a particularly sophisticate taste.
And what will you find in the morning? You will be delighted by our tasty and delicious buffet breakfasts: you will be carried away by the fragrance of our croissants, our homemade cakes and a high-quality espresso coffee. Moreover, you will find a bio and healthy area with some local and typical products.