"Spaghetti alla chitarra" with Monkfish ragout*, San Daniele raw ham and potatoes cream - Euro 12,00 Cous-cous with clams, shrimps* and vegetables chips - Euro 13,00 "Calamarata di Gragnano" with scampi*, squids* and artichokes - Euro 13,50 "Sagne ‘ncannullate" with stewed meatballs and grated "Ricotta Scanta" cheese - Euro 9,50 Home-made ravioli with Formadi Frant cheese and pepper, Vermouth Santon reduction and "polenta" crumble - Euro 11,00 Risotto Carnaroli with arugula and almonds pesto, olive dust and candied tomatoe - Euro 12,00 Venus rice with friggitelli peppers, smoked Burrata cheese, sweet paprika and crumbled tarallino-crackers - Euro 12,00Ristorante La Piramide - Patriarca Hotel & Wellness
Main courses