Winter Menu 2024
Our appetizers
Savory shortcrust pastry tart with radicchio from Treviso and Formadì Frant €12
San Daniele ham selection 18 months with a selection of typical cheeses from our valleys and mustard mustards (FVG) €15
Altamura bread crouton with baby octopus "alla Luciana" €13
Scallops (3) larded on local pumpkin cream €15
PPF- Soft polenta, Pitina della Val Tramontina with balsamic vinegar and mixed mushrooms €14
Our first courses
Fresh pasta pappardelle with farmyard ragout €13
Cjalsons "Patriarca style" with Pitina della Val Tramontina, Asìn cheese, melted butter and smoked ricotta (FVG) €13
Scialatielli with tender calaretti with olives and San Marzano tomatoes (SAL) €15
Sagne incannulate with Adriatic scampi and courgettes (SAL) 15€
Tagliatelle with San Daniele and poppy seeds (FVG) €14
Orechiette with traditional turnip tops (slightly spicy, with or without anchovies) with tarallini powder (SAL) €11
Homemade ravioli filled with creamed cod with Cavasso Nuovo onion on a potato and leek cream soup €15
Our second courses
Grilled and seared duck breast with blueberry and raspberry sauce (FVG) €22
Sliced Irish beef, rocket and parmesan €18
"United colors" of Aberdeen: Angus burger sandwich with spicy pepper pesto, pecorino flakes,
egg, speck and yellow cherry tomato (FVG) €15
egg, speck and yellow cherry tomato (FVG) €15
Lamb chops in Mediterranean flavoured breadcrumbs with artichokes €22
Frico! Frico! Frico! Trilogy of traditional frico, sausage and onion, allla Kren (FVG) 13€
Squid stuffed on chickpea cream and rosemary EVO oil (SAL) €17
Sliced swordfish in breadcrumbs and pistachios with cherry tomatoes (SAL) €16
Broad bean puree with sautéed Salento chicory and garlic crouton €12
Sliced swordfish in breadcrumbs and pistachios with cherry tomatoes (SAL) €16
Broad bean puree with sautéed Salento chicory and garlic crouton €12