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SAN VITO AL TAGLIAMENTO Max 7

+39 0434/875555

info@hotelpatriarca.it

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+393386083612

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ONLINE BOOKING
Best Price Guaranteed

5

EXCLUSIVE BENEFITS
IF YOU BOOK
FROM OUR WEBSITE

DISCOVER THE ADVANTAGES
OF BOOKING
YOUR HOLIDAY ONLINE!
5 Exclusive benefits available if you book from our website:

  BEST PRICE GUARANTEED
Should you find a lower fare on other webpages on the same date and for the same room type,
we will offer you and additional 5% discount.

  EXCLUSIVE SPECIAL OFFER
here you will always find special, original and unique offers and packages that you will not see on any other website

  FREE UPGRADE
If a higher quality room will be available at the time of your check-in

  SECURITY
our booking website is fast, reliable and guaranteed; credit cards are requested only as a warranty for the booking,
except the non-refundable fees, and data are encrypted to provide the highest level of security

  DIRECT AND CUSTOMIZED CONTACT WITH US
we like to establish a direct, friendly and professional relationship in order to provide an excellent service based on our customers’ needs

Winter Menu 2024

Our appetizers

Savory shortcrust pastry tart with radicchio from Treviso and Formadì Frant €12

San Daniele ham selection 18 months with a selection of typical cheeses from our valleys and mustard mustards (FVG) €15

Altamura bread crouton with baby octopus "alla Luciana" €13

Scallops (3) larded on local pumpkin cream €15

PPF- Soft polenta, Pitina della Val Tramontina with balsamic vinegar and mixed mushrooms €14

Our first courses

Fresh pasta pappardelle with farmyard ragout €13

Cjalsons "Patriarca style" with Pitina della Val Tramontina, Asìn cheese, melted butter and smoked ricotta (FVG) €13

Scialatielli with tender calaretti with olives and San Marzano tomatoes (SAL) €15

Sagne incannulate with Adriatic scampi and courgettes (SAL) 15€

Tagliatelle with San Daniele and poppy seeds (FVG) €14

Orechiette with traditional turnip tops (slightly spicy, with or without anchovies) with tarallini powder (SAL) €11

Homemade ravioli filled with creamed cod with Cavasso Nuovo onion on a potato and leek cream soup €15

Our second courses

Grilled and seared duck breast with blueberry and raspberry sauce (FVG) €22

Sliced Irish beef, rocket and parmesan €18

"United colors" of Aberdeen: Angus burger sandwich with spicy pepper pesto, pecorino flakes,
egg, speck and yellow cherry tomato (FVG) €15

Lamb chops in Mediterranean flavoured breadcrumbs with artichokes €22

Frico! Frico! Frico! Trilogy of traditional frico, sausage and onion, allla Kren (FVG) 13€

Squid stuffed on chickpea cream and rosemary EVO oil (SAL) €17

Sliced swordfish in breadcrumbs and pistachios with cherry tomatoes (SAL) €16

Broad bean puree with sautéed Salento chicory and garlic crouton €12

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